2017 Amato Vino Nebbiolo Rosato

Fosters Nebbiolo from Yallingup in the north of the region. Hand-picked at 13 baume to retain acidity, the grapes were immediately basket-pressed to mature French puncheons – skin-time approx 2 hours. Regular light lees stirring added complexity and texture. Wine was bottled ex barrel, unfined, unfiltered.

Light orange/pink colour, cloudy by design. Smoky tangerine opens the nose, leading to high notes of spice and florals – lavender, anise, sage, sandalwood. The palate shows a savoury line, very dry, with fleshy citrus and green herbs. A sweet sherbet lick kicks in before the long dry finish held together with racy acidity.

Best drunk fresh – with antipasti, charcuterie or pizza.