Amato Vino are small-batch artisan winemakers based in the Margaret River wine region, Western Australia.

The winemaking philosophy is ‘lo-fi’, in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.

Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods.

Our Urban Cellar is open for Tastings & Sales Monday – Sunday between 10am-5pm at the Margaret River Collaborative:

91 Bussell Highway, Margaret River – bottom of the main street near the Bakery and Clayhouse Gallery.

Amato Vino Urban Cellar Location

Our Winery is located a few minutes south-west of the Margaret River township, although it is not open to the general public. Tastings at the winery are by appointment only. Please email brad@amatovino.com.au to arrange. Typically, we offer a private tour and tasting from barrel, followed by a selection of current bottled releases.

Wines made by the Amato Vino team fall under two distinct labels, briefly explained here…

Amato Vino

The eponymous label is the vehicle for our emerging Mediterranean varieties, micro-batches and lo-fi winemaking styles. Single vineyards, handpicks, natural ferments; incorporating minimal winemaking input and unconventional vessels for fermentation/maturation – the wild stuff.

We love exploring unusual and emerging grape varieties and being adventurous in winemaking styles. Our volumes can range from 20 dozen of some wines (experiments/explorations!) up to 250 dozen – small by anyone’s standards.

Two growing areas are utilised – Margaret River, where the climate is cool and Mediterranean varieties are a rarity, and the Riverland (SA), where hot summers are the norm and the region is home to myriad extraordinary grape varieties grown on small plots dotted along the Murray River.


Amato Vino ‘Mantra’

These are our take on the classic Margies varieties and familiar wine styles, albeit with our own twist. The emphasis here is on site & purity. Small fruit parcels are chosen from independent growers, with some single vineyard selections. Wild ferments, barrel ferments, no fining & filtration are part of the deal.

Wines include a Barrel-aged Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.


The cake. This is what’s left when one tonne of Sauvignon Blanc grapes have been slowly and gently basket-pressed… and all the juice transferred to oak barrels to begin fermentation. The ‘cake’ – the compressed skins and seeds – is returned to the vineyard as fertiliser.
Photo: Frances Andrijich


The artwork that adorns our Riverland Amato Vino labels is by Australian artist Liz McKay. Please direct enquiries for artworks to Liz!

Label art for our Margaret River Amato Vino series is by winemaker Brad Wehr.

Amato trio 2 sml