2023 Trousseau

‘The stars baby, the stars’

 Another awesome Trousseau year! Handpicked from our Karridale grower vineyard, destemmed into an open bin for a 12 day natural ferment. Basket-pressed to aged oak for 6 months.

Oh so pretty. Opens with a little charry/BBQ and rooibos aromas and then voila – rosewater and musk, delicate red/ blue–fruits, maraschino cherry, savoury sage leaf, vanilla custard(!). All the beautiful aromas – cinnamon and toffee, rosemary/ thyme, bay leaf.

The creaminess is there. The acidity is bang on. Just enough to hold those delicate fruits together, yet adding some power and length to the wine too. All the usuals on the palate – strawberry, raspberry coulis, sweet & savoury, brine and tomato leaf, leaving some tasty red-fruits on the long finish.

Drink on its own or with simple antipasti. 

Organically produced. Vegan Friendly.