Classic Margaret River Sauvignon with racy, cut-grass and tropical notes, crisp acidity, and a creamy yet lively palate of tropical passionfruit/pineapple and citrus. Barrel-fermented to add complexity and texture, a light, fresh style for immediate drinking. 200 dozen made.
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Fruit from the central and southern Margaret River climes delivers classic tropical, racy and minerally notes. Fermented in French oak and settled/matured in stainless steel for several months prior to bottling.
Tropical aromas of passionfruit/pineapple and gooseberry/citrus lead the charge on the nose, while floral influences can be seen in lemongrass, green bean and some flinty minerality. Crisp acidity for freshness, yet balanced out by creaminess from the barrel-ferment time.
A light, fresh style of Sauvignon Blanc for immediate drinking with salads, seafood and spice.