Sauvignon Blanc, but not as you know it. Skin-fermented in amphorae, unfined/unfiltered, this is a savoury, textural and moreish wine that’ll make you hungry. 55 dozen produced in 640ml craft beer bottles.
Sauvignon Blanc, but not as you know it…
Wild-fermented on skins in amphorae for 2 weeks before pressing off to two, one-year-old French barriques, on fine lees. Regular lees-stirring for three months before hand-bottling straight from barrel into 640ml craft beer bottles under crown seal. Unfined, unfiltered, bare minimum of sulphur.
Opens with pungent citrus, mandarine pith and cashew nut, to name but a few of the nuances slopping around in the glass. A robust nose of mixed spice and tropics. Very savoury on the palate, creamy lemon curd, almond-meal, grapefruit skins, macadamia. Moreish.
This wine is designed to be cloudy and you may shake bottle for best results! Enjoyed with or without food.