$50.00 – $600.00
From the Riverland project. A light-bodied, red-fruited lush combo of savoury & sweet, showing complex flavours from earth/meat to spice/florals; with snappy acidity and a seductive, moreish palate. Enjoy it young. Only 175 dozen made.
Deep, brooding colour. Dark black/red fruits dominate the nose: blackberry, dark plum, mulberry…tarry/charry and spicy, with heady perfume and brambly earth and dried herbs adding to the mix. Hints of cedar/pine and a dust pencilly oak character – a fruit-derived varietal character rather than any influence from the aged oak in which the wine matured. Hits the high notes with floral tones, and the bass notes with intense fruit concentration.
The palate is structured and firm, however whilst acid/tannins are in clear evidence the palate is densely packed and sweet-fruited, showing blackberry, dense plums, eastern spice, tar, black cherry and cola. A bold wine, upright and structured, yet approachable in its youth. Best enjoyed with food.
20% wholebunch, daily hand-plunging 21 days on skins. Basketpressed to aged French oak for 18 months
Only 125 dozen made from a single vineyard plot near Yallingup.