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2018 Amato Vino Trousseau
$45.00
The stars baby, the stars. An early release from our Karridale vineyard source. Fermented wild in amphorae – exotic spicy plums and earth, generous and warm. Unfined/unfiltered, bottled straight from barrel, and slightly cloudy. 12 dozen only.
PLEASE NOTE: ONE BOTTLE PER ORDER ONLY!
Out of stock
Description
Wild-fermented on skins in amphorae for one weeks before pressing off to an aged French barrique, on fine lees. Regular lees-stirring for three months before racking clean to stainless steel before bottling unfined, unfiltered, with a bare minimum of sulphur.
Light brick red colour with purple hues.
Vibrant sour red cherry, blood orange and purple plum aromas, campari-like, some rose-petal florals, herbal sage and thyme, and a potpourri of scented spice and earth.
The palate is medium-weight yet with concentrated, juicy flavours of sweet plum and savoury tomato. Exotic spice and delicate pepper, perfume, wet stone/earth and dried herb.
Enjoyed with or without food.
PLEASE NOTE: ONE BOTTLE PER ORDER ONLY!
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