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2019 Amato Vino Trousseau

$45.00

The stars baby, the stars. An early release from our Karridale vineyard source. Fermented wild in amphorae – exotic spicy plums and earth, generous and warm. Unfined/unfiltered, bottled straight from barrel, and slightly cloudy. 12 dozen only.

PLEASE NOTE: ONE BOTTLE PER ORDER ONLY!

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Description

Wild-fermented on skins in amphorae for two weeks before basket-pressing to an aged French barrique on fine lees. Regular lees-stirring for six months before racking clean to stainless steel. Bottling unfined, unfiltered, with a bare minimum of sulphur.

Light brick red colour with purple hues.
Vibrant sour red cherry, blood orange and purple plum aromas, campari-like,some rose-petal florals, herbal sage and thyme, and a potpourri of scented spice and earth.

The palate is medium-weight yet with concentrated, juicy flavours of sweet plum and savoury tomato. Exotic spice and delicate pepper, perfume, wet stone/earth and dried herb.

Enjoyed with or without food.

Creamy sauces, meats, pasta/pizza, charry BBQ’s.

PLEASE NOTE: ONE BOTTLE PER ORDER ONLY!

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