2020 Skinnydip!

Sauvignon Blanc, but not as you know it…

Skin Contact Sauvignon Blanc 

From the cooler eastern edge of the Margaret River region comes our crowd favourite Skinnydip! Fermented naturally on skins in amphorae for 3 weeks before basket-pressing to aged oak for four months on light lees. Bottled straight from barrel, unfined, unfiltered.

Punching aromas of lemon myrtle/eucalypt dominate the nose, but look further to a cornucopia of delight in lemongrass, jasmine tea, Thai mint, jelly baby, crushed coriander/cumin and kaffir lime leaf, and an overarching smell/feel of salty seaspray. Mouth filling and puckering, the Skinny is juicy and tangy, with ripe apricot and fleshy mango. The long palate is sustained by the skinsy phenolic texture, the powdery tannins providing a long dry finish.

Organically produced. Vegan Friendly