2020 Nebbiolo Rosato

Going for a deeper colour than previous years, and leaving the wine unsulphured til just prior to bottling. This is a more savoury version than ever before, even though the acidity is a touch softer than before (don’t worry, it still packs a punch!).

Two tonne of Yallingup Nebbiolo was handpicked and immediately crushed and pressed to tank for settling. Racked one day later to French oak for wild fermentation over several weeks. Matured for 7 months before bottling in October, unfined, unfiltered.

Deep orange colour – the nose swings wildly between the sweet – strawberry soda, juicy orange cordial, vanilla bean, rose petal, and the savoury – pencilly perfume, earthy notes, forest floor.

Very dry. Very savoury. Flavours of orange rind, red capsicum, beet leaf interweave with the sweeter spectrum of raspberry and plum. Some pretty taut acidity and a fine tannin grip on the back palate. Food is a must.

Organically produced. Vegan Friendly